BRINNER, the Meal of Champions!
It's 6:15 p.m. and I've just walked in from a long day at work that was briefly interrupted for a physical therapy appointment to put my jaw back where it should be [read: TMJ EDS style is a hoot!]. The kids are running all over the place crazy - I think the sitter gave them speed, OK not really but they are over the top today. I contemplate the pork chops I pulled out and calculate by the time I cook them and wait for my oven to warm up the kids and I should roughly be eating by their graduation from college (They are 6 and 4 years old). I opted for a good ole favorite in my house...Brinner! French toast here we come. So why is this worthy of noting? Well maybe because what started as a treat has quickly become my go to when I'm broken, tired, run down, had a long day...so what all that means is that brinner happens all too often in this EDS house. So I'm redefining life. Breakfast now happens at 6:00 p.m. And we shall have pork chops at 6:00 a.m. Except tha...